Menu For Ecole Hoteliere Provinciale, 24 Octobre, 1972: Mousse De Canard, Potage Cerfeuil, Ris De Veau Aux Aromates, Baba Glace Aux Liqueurs.
Namur, Belgium: Ecole Hoteliere Provinciale, 1972. 18mo. Folded Card, Very Good with minor rubbing. Signed by Chefs & Director. Two additional folded cards with coat of arms without menus typed up present. From the collection of Yvan (Yvonne) Nopert (1927-2014), founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and..... More