Paris: Restaurant Copenhague, 1980. 4 pages on rag paper. 40 x 25 cm...... pages 2 and 3 blank. From A Collection of Menus from : Maison du Danemark: Flora Danica & Restaurant Copenhague, 42 Ave. des Champs-Élysées, 75008 Paris. Circa 1979-1998... From the collection of the Chef de cuisine Denis..... More
Paris: Restaurant Copenhague, 1998. 4 pages on rag paper. 40x 25.cm...... pages 2 and 3 blank. From A Collection of Menus from : Maison du Danemark: Flora Danica & Restaurant Copenhague, 42 Ave. des Champs-Élysées, 75008 Paris. Circa 1979-1998... From the collection of the Chef de cuisine Denis SCHNEIDER. ....... More
Paris: Restaurant Copenhague, 1981. 4 pages on rag paper. 40 x 25.cm...... From A Collection of Menus from : Maison du Danemark: Flora Danica & Restaurant Copenhague, 42 Ave. des Champs-Élysées, 75008 Paris. Circa 1979-1998... From the collection of the Chef de cuisine Denis SCHNEIDER. ... Provenance: Collection of M...... More
Paris: Restaurant Copenhague, 1998. 4 pages on rag paper. 40 x 25.cm...... pages 2 and 3 blank.; with 4 page insert: La Carte. From A Collection of Menus from : Maison du Danemark: Flora Danica & Restaurant Copenhague, 42 Ave. des Champs-Élysées, 75008 Paris. Circa 1979-1998... From the collection of..... More
Paris: Restaurant Copenhague, 1982. 4 pages on rag paper. 40 x 25.cm...... pages 2 and 3 blank.; with 4 page insert: La Carte. Signs of use. NY Times Nov. 6. 1990: "Raymond Oliver, one of the great chefs of postwar France who at the height of his popularity was famed..... More
Paris: Restaurant Copenhague, 31 décembre 1998 & 1 Janvier 1999. 4 page cover on rag paper; with 4 page menu in green and 3 pages of the special 2 day menu. 40 x 25 cm...... pages 2 and 3 blank...... From A Collection of Menus from : Maison du Danemark..... More