The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp.

New York: William Morrow and Company, Inc., 1982. 4to. 623 pp., Hard Cover. Very Good, signed dedication by the author on inside cover with Chinese calligraphy. Includes photocopy of handwritten recipes from Barbara Tropp. Item #19-0953
ISBN: 0688005667

Price: $175.00

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